U.S. Food & Drug Administration Seafood Products Research Center Center for Food Safety & Applied Nutrition Regulatory Fish Encyclopedia

Genus Sorted by Alpabetical Order, (Saa - Scz)

Thumbnail	Seafood List (Common, Genus/Species, Market)	Occurence (AFS)	Occurence (FAO)
	Atlantic Salmon Salmo salar Salmon, Atlantic	A-F
Brown Trout	Brown Trout Salmo trutta Trout	A-F
	Pacific Bonito Sarda chiliensis Bonito	P	Restricted to the eastern Pacific Ocean (Collette & Chao, 1975:fig. 70). Its geographical range includes a northern and a southern subspecies separated by a tropical population of S. orientalis. The southern subspecies, S. chiliensis chiliensis, occurs from Mancora, Peru, just south of the Gulf of Guayaquil southward to Talcahuano, Chile. The northern subspecies, S. chiliensis lineolata (Girard) occurs from off the coast of Alaska (60o16'N, 145o32'W) southward to Cabo San Lucas at the tip of Baja California (22o20'N, 112o27'W) and in the Revillagigedo Islands.
	Red Drum Sciaenops ocellatus Drum (Redfish)	A-F
	Chub Mackerel Scomber japonicus Mackerel, Chub	A-P	Cosmopolitan, inhabiting the warm and temperate transition waters of the Atlantic, Indian, and Pacific oceans and adjacent seas.
	Pacific Sierra Scomberomorus sierra Mackerel, Spanish	P
	Windowpane Scophthalmus aquosus Flounder	A
Turbot	Turbot Scophthalmus maximus Turbot	Northeast Atlantic Ocean, Mediterranean Sea
	California Scorpionfish(*) Scorpaena guttata(*) Scorpionfish	P