U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

R67
Salts-Phosphate Buffered Saline Solution
(Salts-PBS)

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NaCl 121 g
KCl 15.5 g
MgCl2 12.7 g
CaCl2·2H2O 10.2 g
NaH2PO4·H20 2.0 g
Na2HPO4·7H20 3.9 g
Distilled water 1 liter

 

 

 

Adjust pH to 7.4.





Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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