U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M32
Casamino Acids-Yeast Extract (CYE) Broth

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Casamino acids 30 g
Yeast extract 4 g
K2HPO4 0.5 g
Distilled water 1 liter

 

Dissolve ingredients. Adjust pH to 7.4 ± 0.2. Dispense 10 ml into 50 ml flasks. Autoclave 15 min at 121°C.



Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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