FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition
U.S. Department of Health and Human Services

June 2, 2005

Milk Safety References
National Conference on Interstate Milk Shipments (NCIMS)

DETECTION OF INHIBITORY SUBSTANCES IN MILK
DELVOTEST 5 PACK/Visual & DelvoScan Reader
For Raw and Finished Cow and Goat Milk
[Unless otherwise stated all tolerances are ±5%]

Sample

  1. __________ Laboratory Requirements (see CP, item 33 & 34), except
    1. __________ For Appendix N testing, see Appendix N General Requirements form, items 9-14

    APPARATUS

  2. __________ Cultural Procedures, items 1-23, except
    1. __________ For Appendix N testing, see Appendix N General Requirements form, items 1-7
  3. __________ Dry incubator and/or water bath 64±2C
  4. __________ Heating block and/or water bath thermostatically controlled at 82±2C, for confirmation
  5. __________ Fixed Volume or electronic 100 µL pipettor (_______________) with appropriate tips
  6. __________ Forceps, Tablet Dispenser, or equivalent
  7. __________ Test tubes, 10 mL or greater for beta-lactam confirmation (optional)
  8. __________Timer
  9. __________ DelvoScan Reader (optional) (approved for white milk only)
    1. __________ Software version
    2. __________ Scanner (_____________________)
      1. __________ Instrument calibrated once every 30 days
      2. __________ Latest calibration date
    3. __________ Computer with Windows operating system
    4. __________ Printer
    5. __________ Kodak Q-60 5x7" color reference photo card
    6. __________ Black/Dark cloth for scanner background

    MATERIALS

  10. __________ See Cultural Procedures, items 24-32
  11. __________ Delvotest P 5 Pack Kit
    1. __________ Kit: Lot # _______ Exp. Date _______
    2. __________ Bottle of nutrient tablets Lot # _______
    3. __________ Store kits at 0-15C
    4. __________ Opened bottles of nutrient tablets at room temperature Date Opened: _________
    5. __________ Run a positive control (item 13) and negative control (item 14) with each new lot of kits, give appropriate reactions, records maintained
  12. __________ Beta-lactamase, 10,000,000 IU/mL (not required if beta- lactamase is not used for confirmation)
    1. __________ Stored as per manufacturer's instructions
    2. __________ Do not use beyond expiration date
      1. __________ Mfg. _______ Lot No. _______ Exp. Date ______
    3. __________ Test each lot for suitability, add beta-lactamase to 5.0 ppb positive control (item 13) and add to one (1) well, beta-lactamase neutralizes positive control; records maintained
  13. __________ Commercial Standard, 5.0 ppb Penicillin G Positive Control
    1. __________ Store according to label instructions

      __________Mfg. _______ Lot # _______ Exp. Date _______

    2. __________ Rehydrate as per manufacturer's instructions
    3. __________ Test for suitability each time prepared, add to one (1) well, must produce appropriate reaction (purple) or DelvoScan positive (< POS>); records maintained
    4. __________ Store solution at 0 4.4C for no more than 2 days
    5. __________ Or, distribute sufficient amount in small containers, seal and freeze at -15C or below in non-frost-free freezer (or in a small styrofoam box, placed in center of frost-free freezer) for no more than 2 months

      __________Date prep. ________ Lab Exp. Date: ________

  14. __________ Negative Control
    1. __________ Inhibitor Free Milk (fluid milk product with milkfat 0.00 to 3.5%, total solids < 13%)
      1. __________ Test for suitability each time prepared, add to one (1) well, must produce appropriate reaction (yellow) or DelvoScan negative (< NEG >); records maintained

    TECHNIQUE

  15. __________ Test Procedure
    1. __________ Identify samples
    2. __________ Use one negative and one positive control with each set of samples run (£ 94 samples)
    3. __________ Depending on the number of samples to be tested, take out a sufficient number of whole multiplates and/or cut off the number of wells needed
    4. __________ Remove aluminum top foil and using forceps or tablet dispenser add one nutrient tablet to each test well
    5. __________ Mix samples/controls by shaking 25 times in 7 sec through 1 ft arc or vortex, use within 3 minutes
    6. __________ Pipetting procedure
      1. __________ With tip securely fastened to the end of the pipettor and the pipettor in a vertical position, depress the plunger to the first stop or for electronic pipettors as per manufacturer
      2. __________ With the plunger still depressed, insert tip 1 cm below surface of the sample (avoid foam)
      3. __________ Release plunger slowly allowing tip to fill (quickly releasing the plunger will cause inaccurate filling and may foul pipettor)
      4. __________ Remove tip from sample and depress plunger to empty tip back into sample
      5. __________ If blow out type pipettor used, press the plunger to the second stop to completely empty the tip
      6. __________ Press plunger to first stop and repeat 2 and 3 above
      7. __________ Touch off to a dry spot on the inside of the sample container
    7. __________ Add 100 µL of mixed sample/control to a test well
    8. __________ Change pipettor tips for each sample and control
    9. __________ Close used wells carefully with sealing sheets, provided with test kit
    10. __________ Place sealed multiplates and/or blocks in pre-warmed dry incubator or water bath and incubate at 64±2C for the time period specified by the manufacturer. Time is approximate and test is complete when controls give proper color reactions
    11. __________ Remove from dry incubator or water bath and visually read test result from the bottom side, see item 17b for interpretation
    12. __________ Optionally read multiplates with DelvoScan Reader (Multiplates from water bath must be dried off prior further handling)
      1. __________ Start DelvoScan software by double click on icon
        1. __________ Select test (Delvo P 5 pack) and press next
        2. __________ Input operator, sample and test kit data
          1. __________ Enter number of test on scan-bed
          2. __________ Enter test kit lot number
          3. __________ Enter sample data
        3. __________ Press 'SCAN' and results will be displayed
        4. __________ Press 'PRINT' to obtain hard copy result data
    13. __________ Samples with purple color on all or part of solid medium, or that read as DelvoScan positive (< POS >) must be promptly confirmed
    14. __________ Samples that are yellow after incubation or that read as DelvoScan negative (< NEG >), inhibitor not detected (Not Found)
  16. __________ After each reading, remove cuvette and close door immediately
    1. __________ indent a
      1. __________ Prepare and label tubes with 5 mL of each suspect sample
      2. __________ Prepare and label a tube with 5 mL of inhibitor free milk (item 14)
      3. __________ Prepare and label a tube with 5 mL of positive control milk
      4. __________ Heat all tubes to 82±2C for 2 minutes (TC required)
      5. __________ Remove and cool rapidly in an ice bath to room temperature
      6. __________ Use of beta-lactamase (optional by State Regulatory Agency)
        1. __________ Prepare and label two tubes with 5 mL of each suspect sample and two tubes for the positive and negative controls
        2. __________ Heat all tubes to 82±2C for 2 minutes (TC required)
        3. __________ Remove and cool rapidly in an ice bath to room temperature
        4. __________ Add 200 µL (2 x 100 µL) of beta-lactamase to one tube of each sample and control
        5. __________ Agitate, shake or vortex, to thoroughly mix tubes and let stand 15 minutes at room temperature
      7. __________ Cut off enough wells for all sample and control tubes
        1. __________ Or, alternatively Delvotest P ampoules may be used (must be certified for this procedure)
      8. __________ Remove top foil and add one (1) nutrient tablet to each test well
      9. __________ Vortex tubes and add 100 µL of mixed sample/control to a test well (as per 15f1-7 above), identify samples, repeat for all samples and controls
      10. __________ Change pipettor tips for each sample and control
      11. __________ Close wells carefully with sealing strips, enclosed in test kit
      12. __________ Place sealed blocks in pre-warmed dry incubator or water bath and incubate at 64±2C for the time period specified by the manufacturer. Time is approximate and test is complete when controls give proper color reactions
      13. __________ Remove from dry incubator or water bath and visually read test result from the bottom side
      14. __________ Optionally read multiplates with DelvoScan Reader (Multiplates from water bath must be dried off prior further handling)
        1. __________ Start DelvoScan software by double click on icon
          1. __________ Select test (Delvo P 5 pack) and press next
          2. __________ Input operator, sample and test kit data
            1. __________ Enter number of test on scan-bed
            2. __________ Enter test kit lot number
            3. __________ Enter sample data
          3. __________ Press 'SCAN' and results will be displayed
          4. __________ Press
      15. __________ Record the color reactions or DelvoScan test result of all samples and controls
      16. __________ Controls give appropriate reactions/colors, if not repeat test
    2. __________ Interpretation of Confirmation Tests
      1. __________ Wells that are yellow or yellow/purple or that read as DelvoScan negative (< NEG>) after incubation, inhibitor not detected (Not Found)
      2. __________ Wells that are purple or that read as DelvoScan positive (< POS>) after incubation, inhibitor present (Positive)
      3. __________ Interpretation of optional beta-lactamase test:
        1. __________ If the untreated milk sample is yellow or yellow/purple, or DelvoScan negative (< NEG>) and the corresponding beta-lactamase treated milk sample is yellow or yellow/purple, or DelvoScan negative (< NEG>), inhibitor not Detected (Not Found)
        2. __________ If the untreated milk sample is purple or DelvoScan positive (< POS>) and the corresponding beta-lactamase treated milk sample is yellow or yellow/purple, or DelvoScan negative (< NEG>), sample is Positive for beta-lactam
        3. __________ If the untreated milk sample is purple or DelvoScan positive (< POS>) and the corresponding beta-lactamase treated milk sample is also purple or DelvoScan positive (< POS>), sample is Positive for inhibitor (non-beta-lactam), report to State regulatory agency
        4. __________ If the untreated milk sample is yellow or yellow/purple or DelvoScan negative (< NEG>) and the corresponding beta-lactamase treated milk sample is purple or DelvoScan positive (< POS>), test is invalid, repeat test
    3. __________ Confirmation of Appendix N samples, see Appendix N General Requirements form item 12-13, perform confirmation as in items 15a-n above (use of beta-Lactamase required) and interpret as in item 16b3 above
  17. __________ Recording and Reporting (for Appendix N also see Appendix N General Requirements form, item 14)
    1. __________ Record test performed, interpretation of unknowns (samples) and controls
    2. __________ Report presence of inhibitor only for heated milk samples
    3. __________ If inhibitor is not detected report as Not Found
    4. __________ Report presence of inhibitor as Positive (+) or Positive for beta-lactam (if confirmed with beta- lactamase or item 16c)
    5. __________ If inhibitor is present, plate counts cannot be reported
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