Food and Drug Administration and Conference for Food Protection

PRE-OPERATIONAL GUIDE FOR TEMPORARY FOOD ESTABLISHMENTS
2000

Food Preparation at the Licensed
Permanent Food Establishment

Table of Contents

Attachment B

 Food  Thaw
How?
Where?		 Cut/Wash
Assemble
Where?		 Cold Holding
How?
Where?		  Cook 
How?
Where?		 Hot Holding
How?
Where?		 Reheating
How?		 Commercial
Pre-Portioned
Package
 
 
 		       
 
 
 		       
 
 
 		       
 
 
 		       
 
 
 		       


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Hypertext updated by bap 2000-SEP-28