US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


FDA Retail Food Program
Resource Disk



Speaker's Notes

Other documents included on the disk include:

-the 2001 Food Code and the 2003 Supplement
-the FDA Standardization Procedures
-the agency's HACCP Principles Guides for both industry and regulatory professionals responsible for retail food safety
-Guidance documents for plan reviews and temporary events are also contained.

The disk is available at no cost through the agency. If you are interested in obtaining a copy of the disk for your agency, contact your FDA Regional Retail Food Specialist.

 

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