US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Index

Speaker's notes

FDA Retail Food Program
Resource Disk

Contains all FDA's technical guidance
for retail food protection programs:

National Retail Food Program
Standards
FDA's 2000 Baseline Report
Software Program & Guidance documents for jurisdictions to use to conduct their own foodborne illness risk factor studies

Speaker's Notes

A resource disk is know available that contains all FDA's technical guidance documents for retail food protection programs. This includes:

-The FDA Voluntary National Retail Food Regulatory Program Standards
-The FDA 2000 Baseline Report on the Occurrence of Foodborne Illness Risk Factors;
-A software program for jurisdictions to use to enter and analyze data from their own foodborne illness risk factor studies. The software mirrors the FDA study and will produce all the needed reports for assessing the occurrence of foodborne illness risk factors by facility types