Voluntary National Retail Food Regulatory Program Standards
6. Compliance and Enforcement
7. Industry and Community Relations
8. Program Support and Resources
9. Self Assessment
Speaker's Notes
Standard No. 6 - Compliance and Enforcement
Do agency compliance procedures result in the timely correction of out-of-control risk factors? Are appropriate enforcement actions taken when necessary and are they applied consistently across the industy?
Standard No. 7 - Industry and Community Relations
Does the program foster communication and information exchange between it and the regulated industry, consumers, and other stakeholders?
Standard No. 8 - Program Support and Resources
Does the program have funding, staff, and equipment needed to support an effective risk-based retail food protection program?
Standard No. 9 - Program Assessment
Does the program strive for excellence in the services it provides? Does the program employ the "best practices" to achieve a reduction in foodborne illness risk factors?
