US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

First
Previous
Next
Last

Index

Speaker's notes


RECOMMENDATIONS FOR REGULATORY



Speaker's Notes

Immediate corrective action for risk factors found to be Out of Compliance with regulatory requirements should be verified and documented before the inspector leaves the facility. Efforts should be made to establish a solution that results in long-term control of food safety practices and employee behaviors that have the potential to contribute of foodborne illnesses.

 

Slide 62 of 73

Slide 62 of 73

1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30  31  32  33  34  35  36  37  38  39  40  41  42  43  44  45  46  47  48  49  50  51  52  53  54  55  56  57  58  59  60  61  62  63  64  65  66  67  68  69  70  71  72  73 


Slide 62 of 73