US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System September 2004

US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes

RECOMMENDATIONS FOR INDUSTRY

FDA guidance document for industry

Managing Food Safety: A Guide for Voluntary Use of HACCP Principles for Operators of Foodservice and Retail Establishments
www.cfsan.fda.gov/~dms/hret-toc.html

Speaker's Notes

To assist industry in the development of food safety management systems designed to control foodborne illness risk factors, FDA has developed a guidance document, Managing Food Safety: A Guide for Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments. The FDA work directly with the Conference for Food Protection to obtain review and input from industry and regulatory food safety professionals around the country.

The direct FDA web site link to this document is displayed at the bottom of this slide.