US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


RECOMMENDATIONS FOR INDUSTRY



Speaker's Notes

Provide the necessary resources, equipment, and supplies to implement SOPs. Items such as temperature measurement devices, preferably thermocouples, temperature logs, chemical sanitizers, test papers, hand soap and paper towels or air drying device are crucial to the successful control of specific risk factors.

 

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