US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


RECOMMENDATIONS FOR INDUSTRY

ACTIVE MANAGERIAL CONTROL OF FOODBORNE ILLNESS RISK FACTORS

Speaker's Notes

Efforts to control foodborne illness risk factors need to continue to evolve. A different way of looking at foodservice and retail food operation is needed - one in which Active Managerial Control is used

 

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