US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


Average Inspection Time per Establishment for each of the 9 Facility Types
(Total MINUTES per Establishment)
Facility Type Average Inspection Time
(in Minutes)
HOSPITALS 155
ELEMENTARY SCHOOLS 99
NURSING HOMES 129
FAST FOOD RESTAURANTS 87
FULL SERVICE RESTAURANTS 133
DELI 94
MEAT & POULTRY 48
SEAFOOD 56
PRODUCE 41

Speaker's Notes

The table in this slide presents the average data collection time, in minutes, for each of the facility types. The average times that appear in the table are not meant to establish standards as to how long the data collection in these facilities should take. The purpose of this information is to provide some general guidance to regulatory retail food protection programs planning to implement such a stufy.

 

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