US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


NEW AREA OF STUDY


- Fast Food Restaurants
- Full Service Restaurants
- Meat & Poultry Departments
- Produce Departments


Speaker's Notes

-Fast Food Restaurants;
-Full Service Restaurants;
-Meat and Poultry Departments; and
-Produce Departments

had overall IN Compliance percentages (all 42 data items combined) that were significantly higher in establishments with a Certified Food Protection Manager than in establishments without a Certified Food Protection Manager.

 

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