US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

First
Previous
Next
Last

Index

Speaker's notes


Project Limitations



Speaker's Notes

From a statistical use of the data the study does not support comparing one Region of the country with another, or one State with another State. Our samples of each facility type are good for assessing national food safety priorities but they are too small to subdivide them further without losing their validity. It would be wrong to divide the results by state or region of the U.S. and compare them. The comparisons would not be reliable.

 

Slide 40 of 73

Slide 40 of 73

1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30  31  32  33  34  35  36  37  38  39  40  41  42  43  44  45  46  47  48  49  50  51  52  53  54  55  56  57  58  59  60  61  62  63  64  65  66  67  68  69  70  71  72  73 


Slide 40 of 73