US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

First
Previous
Next
Last

Index

Speaker's notes


2004 Report
Data Results and Discussion

A. Overall Out of Compliance percentage for each of the foodborne illness risk factors
B. Individual data Items that comprise each of the risk factors that are in need of priority attention

Speaker's Notes

Section 3 of the 2004 FDA Report summarizes the results of the 2003 data collection period. The data results are presented separately for each of the 9 facility types.

For each of the facility types, the report presents:

-A bar graph displaying the Out of Compliance percentage for each of the foodborne illness risk factors;
-A bar graph listing the individual data items comprising each of the foodborne illness risk factors that are in most need of attention; and

 

Slide 32 of 73

Slide 32 of 73

1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30  31  32  33  34  35  36  37  38  39  40  41  42  43  44  45  46  47  48  49  50  51  52  53  54  55  56  57  58  59  60  61  62  63  64  65  66  67  68  69  70  71  72  73 


Slide 32 of 73