US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


Determining
Overall IN Compliance Percentages
- FACILITY TYPES -

6 RISK FACTOR CATEGORIES
↓

Overall In Compliance %
Facility Types

Speaker's Notes

The thIRd level of data analysis is to determine the Overall IN Compliance percentage for each of the 9 facility types. This is done by dividing the total number of IN Compliance observations of all 42 data items by the total number of observations (both IN and Out) made of those data items.

 

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