US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Index

Speaker's notes


Example
Out of Compliance Percentage
Poor Personal Hygiene - Risk Factor

Poor Personal Hygiene

5 DATA ITEMS - Data collection Form

12A 13A 14A 15A 15B
   ↓    ↓     ↓    ↓    ↓
Poor Personal Hygiene - RISK FACTOR

Speaker's Notes

For example, the Poor Personal Hygiene risk factor is comprised of 5 data items. The numbers in the boxes 12A through 15B correspond to the data item number on the data collection form. The Out of Compliance percentage for the Personal Hygiene risk factor is determined by dividing the total Out of Compliance observations of these 5 data items by the total number of observations (both IN and Out) of the 5 data items

 

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