US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Speaker's notes


Determining
Out of Compliance Percentages FOODBORNE ILLNESS
RISK FACTORS

Observations of DATA ITEMS
↓ ↓ ↓ ↓ ↓ ↓ ↓
FOODBORNE ILLNESS RISK FACTOR

Speaker's Notes

The second level of analysis is to determine the Out of Compliance percentage of the foodborne illness risk factors for each of the 9 facility types. Each of the risk factors is comprised of a number of individual data items. The collective observations of all the individual data items that comprise a risk factor are used to determine the compliance percentage.

 

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