US FDA/CFSAN - Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System    September 2004
US FDA/CFSAN

Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System

September 2004

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Index

Speaker's notes



DATA ANALYSIS


A. Out of Compliance percentage for each individual data item
B. Out of Compliance percentage for each foodborne illness risk factor
C. Overall IN Compliance percentage for all 42 data items

Speaker's Notes

Three levels of data analysis are conducted for each of the 9 facility types:

An Out of Compliance percentage is determined for each of the individual data items;
-An Out of Compliance percentage is determined for each of the foodborne illness risk factors;
-An Overall IN Compliance percentage for all the 42 data items is determined.

Each of one of these analyses will be addressed separately in the following slides

 

Slide 20 of 73

Slide 20 of 73

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Slide 20 of 73