U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Retail Food Safety Branch
DRAFT: February 6, 1998
DRAFT: April 24, 2001
DRAFT: June 28, 2001


This document has been superceded by a more recent version. Below is an earlier version.

FDA's Recommended National
Retail Food Regulatory Program Standards

Appendix G

Standard No. 7 - Industry and Community Relations

Table of Contents

It is necessary to maintain records of the Industry and Consumer Interaction forums and of the Educational Outreach activities over the last 24-month period. The following chart is used to document that status. Meeting minutes, agendas, by-laws, charters, membership criteria and lists, frequency of meetings, roles, performed actions and documentation of food safety educational efforts are to be maintained by the regulatory authority.

Industry and Consumer Interaction Forums

Forum Title Regulatory Participants By Organization Industry Participants by Organization Consumer Participants by Organization Meeting Dates Summary of Activities Related to Control of Risk Factors
           
           
           


Educational Outreach

Dates Summary of Activities
   
   
   
   
   
   


OTHER OUTREACH ACTIVITIES

Please list any additional outreach activities of note below.

Dates Summary of Activities
   
   
   
   
   
   

Retail Food Regulatory Program Standards Table of Contents
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Last updated by dav/ear/cjm 2006-NOV-14