This document has been superceded by a more recent version. Below is an earlier version.
It is necessary to maintain a record of the training status of each food program employee. The following chart may be used as a summary record to demonstrate compliance to Standard No. 2. Other manual or automated summaries may be used as a self-assessment tool as long as the pertinent data elements are present. Certificates, field training records and the other source documents specified as quality records in Standard No. 2 must be maintained in good order by the regulatory authority to support any summary record. These quality records must be available to verify the summary information for purposes of a verification audit.
Training Record Summary for each employee (* = completion date required)
| Employee Name | Date of hire or reassignment to food | Training Curriculum (18 months) * | 25 Joint Insps (12 months)* | 25 Independent Insps (12 months)* | Standardization (18 months)* | No. of Ed. Contact hours/3 yrs |
Meets criteria Yes/No |
|---|---|---|---|---|---|---|---|
All employees doing retail food inspections have met the training requirements within the time frames; therefore, we meet Standard No. 2. __________NO _______YES
| ______________________________________________ | ____________ |
| Name and Signature of Self-Assessor | Date |
Last updated by dav/ear/cjm 2006-NOV-14