- "Substance"
- A specific food or component of food, whether in conventional food or dietary supplement form.
- See 21 C.F.R. 101.14(a)(2).
- "Disease or health-related condition"
- "Damage to an organ, part, structure, or system of the body such that it does not function properly ... or a state of health leading to such dysfunctioning ... " 21 CFR 101.14(a)(5).
- Nutrient deficiency diseases (e.g., scurvy) are not included in this definition.