US FDA/CFSAN - Assessing Consumers' Perceptions of Health Claims - Slide 37 - Dietary Guidance Statements Tested

US FDA/CFSAN - Assessing Consumers' Perceptions of Health Claims November 17, 2005

US FDA/CFSAN

Assessing Consumers' Perceptions of Health Claims

November 17, 2005

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Dietary Guidance Statements Tested

Group C (TUNA/HEART DISEASE/OMEGA-3)
Statement 1: (DG) Eat two servings of fish per week for good heart health.

Statement 2: (Alt DG) Diets rich in fish may reduce the risk of heart disease.

Statement 3: (Alt. DG with product) Diets rich in fish, including tuna, may reduce the risk of heart disease.

Statement 4: (Unqualified Claim) Eating a diet low in fat and rich in omega-3 fatty acids may reduce the risk of heart disease.

Statement 5: (Alt. Unqualified Claim with product) Omega-3 fatty acid-rich foods, including tuna, may reduce the risk of heart disease.

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