Food and Drug Administration and Conference for Food Protection

FOOD ESTABLISHMENT PLAN REVIEW GUIDE
2000


SECTION IV

PLAN REVIEW OUTLINE WITH HIGHLIGHTS FROM THE 1999 FOOD CODE

FOOD CODE APPLICABILITY

(Sections of chapters 8 and 6, subparts of chapters 6 and 5, and parts of chapter 4)


A. ADMINISTRATIVE CONSIDERATIONS

Plan Submission and Approval

     8-201.11
     8-201.12
     8-201.13
     8-201.14
     8-203		 When Plans Are Required.
Contents of the Plans and Specifications.
When a HACCP Plan is Required.
Contents of a HACCP Plan.
Construction Inspection and Approval


B. PHYSICAL FACILITIES

Materials for Construction and Repair
     6-101.11
     6-102.11		 Surface Characteristics. (Indoor Areas)
Surface Characteristics. (Outdoor Areas)
Design, Construction, and Installation (Cleanability)
     6-201.11
     6-201.12
     6-201.13
     6-201.14
     6-201.15
     6-201.16
     6-201.17
     6-201.18		 Floors, Walls, and Ceilings.
Floors, Walls, and Ceilings, Utility Lines.
Floor and Wall Junctures, Coved, and Enclosed or Sealed.
Floor Carpeting, Restrictions and Installation.
Floor Covering, Mats and Duckboards.
Wall and Ceiling Coverings and Coatings.
Walls and Ceilings, Attachments.
Walls and Ceilings, Studs, Joists and Rafters.
Design, Construction, and Installation (Functionality)
     6-202.11
     6-202.12
     6-202.13
     6-202.14
     6-202.15
     6-202.16
     6-202.17
     6-202.18
     6-202.19
     6-202.110
     6-202.111
     6-202.112		 Light Bulbs, Protective Shielding.
Heating, Ventilating, Air Conditioning System Vents.
Insect Control Devices, Design and Installation.
Toilet Rooms, Enclosed.
Outer Openings, Protected.
Exterior Walls and Roofs, Protective Barrier.
Outdoor Food Vending Areas, Overhead Protection.
Outdoor Servicing Areas, Overhead Protection.
Outdoor Walking and Driving Surfaces, Graded to Drain.
Outdoor Refuse Areas, Curbed and Graded to Drain.
Private Homes and Living or Sleeping Quarters, Use Prohibition.
Living or Sleeping Quarters, Separation.
Numbers and Capacities
     6-301
     6-302
     6-303
     6-304
     6-305
     6-306		 Handwashing Facilities.
Toilets and Urinals.
Lighting.
Ventilation.
Dressing Areas and Lockers.
Service Sinks.
Location and Placement
     6-401
     6-402
     6-403
     6-404
     6-405		 Handwashing Facilities.
Toilet Rooms.
Employee Accommodations.
Distressed Merchandise.
Refuse, Recyclables, and Returnables.


C. WATER, PLUMBING, AND WASTE

Water
     5-101
     5-102
     5-103
     5-104		 Source.
Quality.
Quantity and Availability.
Distribution, Delivery, and Retention.
Plumbing System
     5-201
     5-202
     5-203
     5-204
     5-205		 Materials.
Design, Construction, and Installation.
Numbers and Capacities.
Location and Placement.
Operation and Maintenance
Mobile Water Tank and Mobile Food Establishment Water Tank
     5-301
     5-302
     5-303
     5-304		 Materials.
Design and Construction.
Numbers and Capacities
Operation and Maintenance
Sewage, Other Liquid Waste, and Rainwater
     5-401
     5-402
     5-403		 Mobile Holding Tank.
Retention, Drainage, and Delivery.
Disposal Facility.
Refuse, Recyclables, and Returnables
     5-501
     5-202
     5-503		 Facilities on the Premises.
Removal.
Facilities for Disposal and Recycling.


D. EQUIPMENT, UTENSILS, AND LINENS

Applicable Parts of Food Code Chapter 4
     4-1
     4-2
     4-3
     4-4
     4-5
     4-6
     4-7
     4-8
     4-9		 Materials for Construction and Repair.
Design and Construction.
Numbers and Capacities.
Location and Installation.
Maintenance and Operation
Cleaning of Equipment and Utensils
Sanitization of Equipment and Utensils
Laundering
Protection of Clean Items


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Hypertext updated by dms/ces 2000-MAR-30