Figure #16-1
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Food and Drug Administration
and
Conference for Food Protection
FOOD ESTABLISHMENT PLAN REVIEW GUIDE |
SECTION III
FOOD ESTABLISHMENT GUIDE FOR DESIGN, INSTALLATION, AND CONSTRUCTION RECOMMENDATIONS
At least one utility sink or curbed cleaning facility with a floor drain shall be provided for cleaning mops and for the disposal of mop water or similar liquid wastes.
Mop sinks are acceptable; the water supply must be properly protected against backsiphonage.
A properly sized mop and broom rack shall be provided.
All toxic materials including cleaning compounds, pesticides, sanitizers, etc. must be stored in an area away from food preparation and in a secured area. See figure #16-1.
Figure #16-1