SECTION III

FOOD ESTABLISHMENT GUIDE FOR DESIGN, INSTALLATION, AND CONSTRUCTION RECOMMENDATIONS

Toilet facilities shall be installed according to law and shall be the number required by law. They shall be conveniently located and shall be accessible to employees at all times.

Toilets and urinals shall be designed to be easily cleanable and shall have integral backflow prevention devices as required by law.

Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing, doors and should be vented to the outside if subject to odors.

Toilet facilities shall be of adequate number for customers, workers and handicapped.

Toilet facilities shall be accessible in accordance with the Americans with Disabilities Act (ADA) of 1990.