|
March 12, 2004
| ANPRM | Advance notice of proposed rulemaking |
| BMI | Body mass index |
| CDC | Centers for Disease Control and Prevention |
| CFSAN | Center for Food Safety and Applied Nutrition |
| CNS | Central nervous system |
| CSFII | USDA 1994-1996 Continuing Survey of Food Intakes by Individuals |
| CSPI | Center for Science in the Public Interest |
| DSHEA | Dietary Supplement and Health Education Act of 1994 |
| DHHS | U.S. Department of Health and Human Services |
| FDA | Food and Drug Administration |
| FTC | Federal Trade Commission |
| FR | Federal Register |
| IFIC | International Food Information Council |
| IOM | Institute of Medicine |
| NFP | Nutrition facts panel |
| NIH | National Institutes of Health |
| NLEA | Nutrition Labeling and Education Act of 1990 |
| OASPE | DHHS Office of the Assistant Secretary for Planning and Evaluation |
| OWG | FDAs Obesity Working Group |
| PDP | Principal display panel |
| RACCs | Reference amounts customarily consumed |
| the Act | Federal Food, Drug, and Cosmetic Act |
| USDA | U.S. Department of Agriculture |
| USDA/ARS | U.S. Department of Agriculture/Agricultural Research Service |
| %DV | Percent Daily Value |
| 21 CFR | Title 21, Code of Federal Regulations |
