Blood Mercury Levels in US Children and Women of Childbearing Age 1999-2000 [JAMA 2003; 289:1667]
Results:
- 7.8% of women had blood mercury levels 5.8 mg/L or higher.
- Mean blood mercury approximately 4 fold higher in those that ate fish in the past 30 days
- Otherwise little information about the details of the 7.8%
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