US FDA/CFSAN - Gluten-Free Food Labeling
August 19, 2005
US FDA/CFSAN
Gluten-Free Food Labeling
August 19, 2005
First
Previous
Next
Last
Index
GMPs and Analytical Methods
Question 4:
What measures are in place during the manufacturing, packaging or holding of "gluten-free" foods to prevent them from coming in contact with any grains of concern?
Slide 8 of 18
Slide 8 of 18
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Slide 8 of 18
