on Public Meeting
- Solicits comments on specific questions
- Uses the following terms for the purpose of the Notice:
- Gluten: proteins found in any grains that can cause harm to persons with celiac disease
- Grains of concern: wheat, rye, barley and oats and their related species (e.g., durum, spelt, kamut) or crossbred hybrids (e.g., triticale)
- Gluten-free foods: foods marketed in the U.S. that are represented/labeled to be free of gluten
