Consumer Purchasing Practices
- Question 10 asks if research data or findings are available on:
- Are the packaged foods that consumers with CD or their caregivers currently purchase or consume primarily or exclusively those foods labeled "gluten-free"?
- What types of "gluten-free" packaged foods are purchased or consumed by persons with CD or their caregivers?
- Does a "gluten-free" label influence the purchasing decision of persons with CD or their caregivers when presented with products having identical ingredient lists?