US FDA/CFSAN - Feasibility of Milling Gluten-Free Flours - Slide 5 - Grain Specifications Allow Other Grains

US FDA/CFSAN - Feasibility of Milling Gluten-Free Flours August 19, 2005

US FDA/CFSAN

Feasibility of Milling Gluten-Free Flours

August 19, 2005

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Grain Specifications Allow Other Grains

Grain specifications are based on the US Grain Standards
Oats

Typically contain 0.5-1.0% cereal grain admix
Maximum of 2-3% allowed depending on the grade

Corn

2-4% broken corn and "foreign" material depending on the grade
Milling quality specifications may be more restrictive

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