Ingredients Participants Have Doubts About

• Modified Food Starch (N=44)
• Malt (N=37)
• Artificial Flavors (N=36)
• Starch (N=35)
• Caramel (N=34)
• Hydrolyzed Vegetable Protein (N=32)
• Natural Flavors (N=26)
• Kamut (N=23)
• Distilled Alcohol (N=15)
• Millet (N=13)
• Vanilla (N=13)