What Facilities Are Exempt?

• Non-profit establishments

• Retailers

• Farms

• Restaurants

• Fishing vessels, except those that engage in processing as defined in FDA's seafood HACCP regulations (21 CFR 123.3(k))

• Facilities regulated exclusively, throughout the entire facility, by the U.S. Department of Agriculture (USDA)

  • Note: USDA regulates meat products, poultry products, and egg products

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