Records Non-transporters Have To Establish And Maintain to Identify the Immediate Previous Source (IPS)

Non-transporters have to establish and maintain records to identify the non-transporter and transporter IPS of all food you receive that include:

• Firm name, including responsible individual and contact information (domestic or foreign)

• Description of type of food received, including brand name and specific variety

Previous slide

Next slide

Back to first slide

View graphic version