What is the Problem?Emergence of Foodborne Pathogens

• 1942

  • Staphylococcus aureus
  • Salmonella
  • Clostridium botulinum
  • Streptococci

• 1975-1995

  • Campylobacter jejuni
  • Clostridium botulinum (infant)
  • Escherichia coli 0157:H7
  • Listeria monocytogenes
  • Salmonella enteritidis
  • Vibrio cholerae (Latin America)
  • Vibrio vulnificus
  • Yersinia enterocolitica
  • Norwalk and Norwalk-like viruses
  • Rotavirus
  • Cryptosporidium parvum
  • Giardia lamblia
  • Toxoplasma gondii
  • Bovine spongiform encephalopathy prion

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