PPT Slide

FY2000 Budget

Total Foods Program Increases

FSI $ 30.0 M

Food and Color Additives $ 11.4 M

(includes $10.0 M in proposed new user fees)

Injury Reporting $ 2.5 M

College Park $ 4.6 M

Seafood Inspection $ 15.7 M

(contingent on transfer of program

from National Marine Fisheries Services)

Total Program Increases $ 64.2 M