PPT Slide
Effectiveness of Amino Acids and Dextrose to Form Acrylamide
- Acrylamide Formation
- Potato starch < ppb
- Potato starch + dextrose < ppb
- Potato starch + asparagine 117 ppb
- Potato starch + dextrose + asparagine 9270 ppb
- Other Amino Acids
- Alanine < ppb Arginine < ppb
- Aspartic A. < ppb Cysteine < ppb
- Lysine < ppb Methionine < ppb
- Threonine < ppb Valine < ppb
- Glutamine 156 ppb Asparagine 9270 ppb