Examples of Variability within
Selected Food Groups
Plot of ppb Acrylamide versus
Fish (Range of points about 0-50 ppb Acrylamide)
Fries (B) (Range of points about 100-1350 ppb Acrylamide)
Fries (FF) (Range of points about 100-1050 ppb Acrylamide)
Peanut Butter (Range of points about 50-150 ppb Acrylamide)
Popcorn (Mw) (Range of points about 150-200 ppb Acrylamide)
Pretzels (Range of points about 50-300 ppb Acrylamide)
Soup, Dried (Range of points about 0-150 ppb Acrylamide)
Soy Protein (Range of points about 0-150 ppb Acrylamide)
Veg. canned (Range of points about 0-100 ppb Acrylamide)