Short-term Action Items - Priority areas and projects:
Exposure
- Expand the database of acrylamide levels in U.S. foods through collection of additional data and establish mechanisms for information sharing, such as the WHO/FAO Acrylamide in Food Network operated by JIFSAN through its Food Safety Risk Analysis Clearinghouse.
- Develop and conduct appropriate animal and/or human studies on the bioavailability of acrylamide in foods.