Goals/Objectives

To develop conclusions on how efforts of industry, government, and academia can be coordinated to effectively use available resources to address the scientific issues raised by the reports of acrylamide in foods, including the final report of the WHO/FAO Consultation.

To develop conclusions on how efforts of industry, government, and academia can be coordinated to effectively use available resources to address the scientific issues raised by the reports of acrylamide in foods, including the final report of the WHO/FAO Consultation.