U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
December 4-5, 2002


Food Advisory Committee
Contaminants and Natural Toxicants
Subcommittee Meeting

Acrylamide in Food Workshop

December 4-5, 2002

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Table of Contents
  1. Acrylamide in Food Workshop
  2. Background
  3. Acrylamide in Food Workshop
  4. Acrylamide in Food Workshop
  5. Goals/Objectives
  6. Goals/Objectives
  7. Participants
  8. Participants
  9. Working Groups
  10. Questions Addressed by Each Working Group
  11. Questions Addressed by Each Working Group
  12. Questions Addressed by Each Working Group
  1. Workshop "Proceedings"
  2. Short-term Action Items -- Priority areas and projects:
  3. Short-term Action Items -- Priority areas and projects:
  4. Short-term Action Items -- Priority areas and projects:
  5. Short-term Action Items -- Priority areas and projects:
  6. Short-term Action Items -- Priority areas and projects:
  7. Short-term Action Items -- Priority areas and projects:
  8. Acrylamide Infonet (WHO/FAO Acrylamide in Food Network)
  9. Acrylamide -- EC Meeting
  10. Acrylamide -- EC Meeting Cooperative Activity
  11. Joint Institute for Food Safety and Applied Nutrition

Presentations at Acrylamide Public Meeting

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Acrylamide in Foods
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Hypertext updated by cjm 2002-DEC-27