1. Testing foods: Exposure

• FY02: Exploratory survey of locally purchased foods

  • We have confirmed the general level of exposure estimated by WHO/FAO in June

• FY03: Analysis of foods from across the country

  • Start Total Diet Study (TDS)
    • ~800 market basket samples
    • ~200 additional targeted food samples to capture foods with highly variable acrylamide levels

• FY04, etc

  • Exposure monitoring TDS will continue