U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
September 30, 2002

Public Meeting
Assessing Acrylamide in the U.S. Food Supply

Meeting Agenda & Presentations

Monday, September 30, 2002
Transcript of Proceedings

Morning Session
Moderator:	Joseph A. Levitt Director, Center for Food Safety and Applied Nutrition (CFSAN)
9:00	Welcome and Meeting Objectives Joseph A. Levitt
9:30	Keynote Dr. Lester M. Crawford Deputy Commissioner, U.S. Food and Drug Administration (FDA)
9:45	Scientific Overview of Acrylamide in Foods Dr. Bernard A. Schwetz Senior Advisor for Science, FDA
10:15	Break
Moderator:	Dr. Terry C. Troxell, CFSAN Director, Office of Plant and Dairy Foods & Beverages (OPDFB)
10:30	FDA Draft Action Plan Goals, Objectives, and Timetable Dr. Terry C. Troxell Major components of the Action Plan Dr. Richard A. Canady, CFSAN Division of Risk Assessment, OPDFB Interagency Meeting Update Dr. Richard A. Canady Biomonitoring to Assess Exposure and Health Effects Dr. Thomas Sinks, Associate Director for Science, National Center for Environmental Health, Centers for Disease Control and Prevention (CDC) FDA's Exploratory Survey Data in U.S. Foods Dr. Lauren M. Posnick, CFSAN Division of Plant Product Safety, OPDFB FDA Consumer Message Dr. Terry C. Troxell
12:00	Lunch
Afternoon Session: Public Statements and Comments
Moderator:	Janice F. Oliver Deputy Director, Center for Food Safety and Applied Nutrition (CFSAN)
1:00	Acrylamide and Consumers Dr. Michael F. Jacobson, Executive Director Center for Science in the Public Interest
1:15	Registered Speakers: Assessing Acrylamide in the U.S. Food Supply David R. Lineback, Director Joint Institute for Food Safety and Applied Nutrition (JIFSAN) and Chair, Scientific Advisory Panel American Association of Cereal Chemists (AACC)
4:00	Public Comments
4:30	Summary
5:00	Adjourn

Attendees List

Transcript of Proceedings

FDA Draft Action Plan for Acrylamide in Food September 20, 2002

Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation June 25-27, 2002 ( available in PDF)

Pesticides, Metals, Chemical Contaminants, and Natural Toxins

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U. S. Department of Health and Human Services U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Plant & Dairy Foods & Beverages September 30, 2002

Public Meeting Assessing Acrylamide in the U.S. Food Supply

Meeting Agenda & Presentations

U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
September 30, 2002

Public Meeting
Assessing Acrylamide in the U.S. Food Supply