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CFSAN/Office of Plant and Dairy Foods and Beverages
April 2001; Updated June 2003 and January 2006
References
- Capar, S.G., and Cunningham, W.C. (2000). Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991-1996, J. AOAC Int. 83(1), 157-177.
- Cunningham, W.C., Stroube, W.B., and Baratta, E.J. (1989). Radionuclides in Domestic and Imported Foods in the United States, 1983-86. J. Assoc. Off. Anal. Chem. 72:15-18.
- Cunningham, W.C., Anderson, D.L., and Baratta, E.J. (1994). Radionuclides in Domestic and Imported Foods in the United States, 1987-92. J. AOAC Int. 77(6):1422-1427.
- Egan, S.K. (2002). FDA's Total Diet Study: Monitoring U.S. Food Supply Safety. Food Safety Magazine. June-July:10-15.
- Egan, S.K., Tao, S.S-H., Pennington, J.A.T., and Bolger, P.M. (2002). U.S. Food and Drug Administration's Total Diet Study: Intake of Nutritional and Toxic Elements, 1991-96. Food Addit. Contam. 19(2):103-125.
- Food and Drug Administration (FDA) (1995). Food and Drug Administration pesticide program - residue monitoring - 1994, J. AOAC Int. 78, 117A-143A
- FDA (1996). Food and Drug Administration pesticide program - residue monitoring - 1995, FDA Center for Food Safety and Applied Nutrition, WWW report
- FDA (1997). Food and Drug Administration pesticide program - residue monitoring - 1996, FDA Center for Food Safety and Applied Nutrition, WWW report
- FDA (1998). Food and Drug Administration pesticide program - residue monitoring - 1997, FDA Center for Food Safety and Applied Nutrition, WWW report
- FDA (1999). Food and Drug Administration pesticide program - residue monitoring - 1998, FDA Center for Food Safety and Applied Nutrition, WWW report
- FDA (2000). Food and Drug Admnistration pesticide program - residue monitoring - 1999, FDA Center for Food Safety and Applied Nutrition, WWW report
- FDA (2002). Food and Drug Administration pesticide program - residue monitoring - 2000, FDA Center for Food Safety and Applied Nutrition, WWW report
- FDA (2003). Food and Drug Administration pesticide program - residue monitoring - 2001, FDA Center for Food Safety and Applied Nutrition, WWW report
- Gunderson, E.L. (1988). FDA Total Diet Study, April 1982-April 1984, Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals, J. Assoc. Off. Anal. Chem. 71, 1200-1209.
- Gunderson, E.L. (1995a). Dietary Intake of Pesticides, Selected Elements, and Other Chemicals: FDA Total Diet Study, June 1984-April 1986. J. AOAC Int. 78(4): 910-921.
- Gunderson, E.L. (1995b). Dietary Intake of Pesticides, Selected Elements, and Other Chemicals: FDA Total Diet Study, July 1986-April 1991. J. AOAC Int. 78(6):1353-1363.
- Pennington, J.A.T., and Gunderson, E.L. (1987). History of the Food and Drug Administration's Total Diet Study-1961 to 1987, J. Assoc. Off. Anal. Chem. 70, 772-782
- Pennington, J.A.T. (1992). Appendices for the 1990 Revision of the Food and Drug Administration's Total Diet Study, PB92-176239/AS, National Technical Information Service, Springfield, VA, USA
- Pennington, J.A.T., and Schoen, S.A. (1995). Estimates of Dietary Exposure to Aluminium, Food Addit. Contam. 12(1), 119-128.
- Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D, and Marts R.W. (1995a). Composition of Core Foods of the U.S. Food Supply, 1982-1991. I. Sodium, Phosphorus, and Potassium. J. Food Comp. Anal. 8:91-128.
- Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D, and Marts R.W. (1995b). Composition of Core Foods of the U.S. Food Supply, 1982-1991. II. Calcium, Magnesium, Iron, and Zinc. J. Food Comp. Anal. 8:129-169.
- Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D, and Marts R.W. (1995c). Composition of Core Foods of the U.S. Food Supply, 1982-1991. III. Copper, Manganese, Selenium, and Iodine. J. Food Comp. Anal. 8:171-217.
- Pennington, J.A.T., Capar, S.G., Parfitt, C.H., and Edwards, C.W. (1996). History of the Food and Drug Administration's Total Diet Study (Part II), 1987-1993, J. AOAC Int. 79(1), 163-170
- U.S. Department of Agriculture (USDA), Human Nutrition Information Service (1990). Nationwide Food Consumption Survey 1987-88, Individual Intake. [Data tapes]. NTIS No. PB90-504044.
- USDA, Agricultural Research Service (2000). Continuing Survey of Food Intakes by Individuals 1994-96, 1998 [CD-ROM]. NTIS No. PB2000-50027.