US Food & Drug Administration / Center for Food Safety and Applied Nutrition / November 10, 2004; Revised October 2007
SUBJECTProduct Description |
ISSUE DATE | PRODUCT |
| PLANT NAME | SUPERSEDES | PAGE 1 of 1 |
| ADDRESS |
| General Product Description |
|
| Distribution and Storage |
|
| Intended Use and Consumers of the Food |
|
| General Product Description | Provide general description of the milk or milk product ingredients, and processing methods. May include description of packaging/packaging type, e.g. Modified Atmosphere Packaging |
| Distribution | Describe method of distribution and include whether the milk or milk products are distributed frozen, refrigerated, or at ambient temperature |
| Intended Use and Consumers of the Food | Describe the normal expected use of the food. The intended consumers may be the general public or a particular segment of the population, e.g. infants, immunocompromised individuals, elderly, etc. |
| General Product Description | Pasteurized and homogenized fluid, whole milk fortified with vitamin D. Milk is filled in 1 gallon plastic bottles with tamper evident seal. |
| Distribution and Storage | Stored and distributed under refrigerated conditions (≤ 45 °F) |
| Intended Use and Consumers of the Food | Intended for retail sale as ready-to-drink product for all ages. |
