Overall, fat - heart disease awareness is.highest with sat, lowest with poly & mono
75% of consumers have heard of saturated fat and are correct about its relationship with the risk of heart disease; 2% have heard of it but are wrong about the relationship; 18% have heard of it but have no idea about the relationship; and 5% have never heard of the fat.
32% of consumers have heard of trans fat or trans fatty acid and are correct about its relationship with the risk of heart disease; 6% have heard of it but are wrong about the relationship; 29% have heard of it but have no idea about the relationship; and 33% have never heard of the fat.
31% of consumers have heard of omega-3 fatty acid and are correct about its relationship with the risk of heart disease; 6% have heard of it but are wrong about the relationship; 24% have heard of it but have no idea about the relationship; and 39% have never heard of the fat.
27% of consumers have heard of hydrogenated oil and are correct about its relationship with the risk of heart disease; 7% have heard of it but are wrong about the relationship; 34% have heard of it but have no idea about the relationship; and 32% have never heard of the fat.
12% of consumers have heard of polyunsaturated fatty acid and are correct about its relationship with the risk of heart disease; 21% have heard of it but are wrong about the relationship; 44% have heard of it but have no idea about the relationship; and 23% have never heard of the fat.
10% of consumers have heard of monounsaturated fatty acid and are correct about its relationship with the risk of heart disease; 14% have heard of it but are wrong about the relationship; 37% have heard of it but have no idea about the relationship; and 38% have never heard of the fat.
75% of consumers have heard of saturated fat and are correct about its relationship with the risk of heart disease; 2% have heard of it but are wrong about the relationship; 18% have heard of it but have no idea about the relationship; and 5% have never heard of the fat.
32% of consumers have heard of trans fat or trans fatty acid and are correct about its relationship with the risk of heart disease; 6% have heard of it but are wrong about the relationship; 29% have heard of it but have no idea about the relationship; and 33% have never heard of the fat.
31% of consumers have heard of omega-3 fatty acid and are correct about its relationship with the risk of heart disease; 6% have heard of it but are wrong about the relationship; 24% have heard of it but have no idea about the relationship; and 39% have never heard of the fat.
27% of consumers have heard of hydrogenated oil and are correct about its relationship with the risk of heart disease; 7% have heard of it but are wrong about the relationship; 34% have heard of it but have no idea about the relationship; and 32% have never heard of the fat.
12% of consumers have heard of polyunsaturated fatty acid and are correct about its relationship with the risk of heart disease; 21% have heard of it but are wrong about the relationship; 44% have heard of it but have no idea about the relationship; and 23% have never heard of the fat.
10% of consumers have heard of monounsaturated fatty acid and are correct about its relationship with the risk of heart disease; 14% have heard of it but are wrong about the relationship; 37% have heard of it but have no idea about the relationship; and 38% have never heard of the fat.
