US FDA/CFSAN - Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey    August 2005
US FDA/CFSAN

Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey

August 2005

First
Previous
Next
Last

Index



Different proportions of consumers try to limit these things

61% of consumers have tried to limit the amount of fat in their diet in the past 30 days, 48% calories, 52% cholesterol, 41% carbohydrate, 58% sugar, and 46% sodium.

Slide 23 of 25

Slide 23 of 25

1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25 


Slide 23 of 25