US FDA/CFSAN - Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey - Slide 2

US FDA/CFSAN - Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey August 2005

US FDA/CFSAN

Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey

August 2005

Purposes of survey

To establish baseline measures for Program Assessment Rating Tool (PART) on consumer understanding of the relationships between dietary fats and the risk of coronary heart disease

To obtain information on consumer perceptions and practices related to carbohydrates

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